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Recipes

When in doubt, bake it out! These super easy vegan sugar cookies are great for any occasion and are so easy to make that anyone can be a pastry chef for a day! 

      Directions

      1. Add softened butter sugar, brown sugar, vanilla, apple puree, smooth almond butter to a large mixing bowl and beat for     1 minute.
      2. Mix all ingredients in a big bowl. Add into butter mixture and mix until incorporated. Then add almond milk and mix until dough forms.
      3. Cover and refrigerate for 30 minutes.
      4. Roll out the dough on lightly floured surface and cut with your favourite cookie cutter.
      5. Arrange cookies of baking sheet 2 inch apart as they will spread during baking.Bake for 10-12 minutes. Remove from oven and let rest on pan for a few minutes.
      6. Then transfer to a cooling rack to cool completely.


      Ingredients

      110 g vegan butter
      100 g organic cane sugar
      40 g Smooth Cashew Butter
      1 tsp vanilla extract
      250 g all-purpose flour
      1 tsp corn-starch
      1 tsp baking powder + 1/2 tsp baking soda
      1-2 tsp pistachio drink

      Frosting:
      120g Powdered Sugar
      1/2 tsp Vanilla Extract
      1 Tbsp pistachio drink

      Try this extremely easy Vegan sugar cookies recipe using our Smooth 100% Pure Cashew Butter, Unsweetened Pistachio Drink (500ml), and let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!

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      Smooth 100% Pure Cashew Butter
      Smooth 100% Pure Cashew Butter

      £2.99 - £14.99

      Unsweetened Pistachio Drink (500ml)
      Unsweetened Pistachio Drink (500ml)

      £1.99 - £14.49


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