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If you feel like snacking you will appreciate how fulfilling this pistachio hummus truly is!


Servings 4 | Prep Time 10 mins | Total Time 20 mins


400g chickpeas drained

1 garlic clove

60 ml pistachio butter/tahini 

30 ml avocado/olive oil 

50g roasted pistachio nuts 

1 tsp salt 

Lemon juice from 1 lemon 

Water if needed 


Roasted Pistachios  

1 bunch Coriander or Parsley


Place the chickpeas into clean kitchen towel and remove the skins. They will come off easily. 

Place the chickpeas into the pot and cook for 5-8 minutes and rinse the chickpeas. You can leave out this step, but the hummus will have more rustic texture.

In a food processor add chickpeas, garlic, pistachios, pistachio butter, olive oil, salt, lemon juice and mix until smooth and creamy around 2-3 minutes. If needed add 1 tbsp of water to get the desired consistency. 

Transfer to serving bowl and top with toasted sesame seeds, olive oil and fresh coriander/parsley.

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