If you feel like snacking you will appreciate how fulfilling this pistachio hummus truly is! With great flavours and textures its perfect as a snack or for a side dish at a family get together!
1. Place the chickpeas into clean kitchen towel and remove the skins. They will come off easily.
2. Place the chickpeas into the pot and cook for 5-8 minutes and rinse the chickpeas. You can leave out this step, but the hummus will have more rustic texture.
3. In a food processor add chickpeas, garlic, pistachios, pistachio butter, olive oil, salt, lemon juice and mix until smooth and creamy around 2-3 minutes. If needed add 1 tbsp of water to get the desired consistency.
4. Transfer to serving bowl and top with toasted sesame seeds, olive oil and fresh coriander/parsley.
400g chickpeas drained
1 garlic clove
60 ml 100% smooth pistachio butter
30 ml avocado/olive oil
50g roasted pistachio nuts
1 tsp salt
Lemon juice from 1 lemon
Water if needed
1 bunch Coriander or Parsley
Try this extremely easy Roasted pistachio hummus recipe
Smooth 100% Pure Pistachio Butter,
Natural Kernels Retail Packs,
and let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!
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