Roasted Pistachio Hummus
Oct 28, 21
|brunch Dinner Health Healthy Lunch nutrition Pistachio Pistachios protein Recipe Savoury Snack Snacking vegan
If you feel like snacking you will appreciate how fulfilling this pistachio hummus truly is!
Servings 4 | Prep Time 10 mins | Total Time 20 mins
400g chickpeas drained
1 garlic clove
60 ml pistachio butter/tahini
30 ml avocado/olive oil
50g roasted pistachio nuts
1 tsp salt
Lemon juice from 1 lemon
Water if needed
1 bunch Coriander or Parsley
Place the chickpeas into clean kitchen towel and remove the skins. They will come off easily.
Place the chickpeas into the pot and cook for 5-8 minutes and rinse the chickpeas. You can leave out this step, but the hummus will have more rustic texture.
In a food processor add chickpeas, garlic, pistachios, pistachio butter, olive oil, salt, lemon juice and mix until smooth and creamy around 2-3 minutes. If needed add 1 tbsp of water to get the desired consistency.
Transfer to serving bowl and top with toasted sesame seeds, olive oil and fresh coriander/parsley.