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Make your own homemade granola in no time! Boost your breakfast with a mix of nuts and fruits for the ultimate fibre kick! 



Servings 15 | Prep Time 10 mins | Total Time 30 mins


60ml coconut/vegetable oil

80ml maple syrup or honey

400g jumbo rolled oats

100g whole cashews

200g Borna Food Trail Mix 


50g cashew nuts

50g almonds

30g pumpkin seeds

50g raisins

50g dried cherries or dried blueberries

50g chopped dried dates or chopped dried apricots

50g coconut chips

Greek yoghurt, milk or fresh fruit to serve


Preheat the oven to 160C. 

In a small pan, heat the oil and maple syrup together. 

In a big mixing bowl, add oats and almonds. 

Pour the maple syrup mixture over the oats and stir well to coat. 

Transfer the granola onto a large baking tray and spread it into one layer. 

Bake for 15-20 mins from each side until granola is golden and crisp.

Leave the granola to cool, and then mix in the trail mix or nuts and dried fruit. 

Serve with yoghurt, milk or fresh fruit. 

Granola can be store in an air tight container for up to 2 weeks.

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