Nuts and Fruit Granola
Sep 02, 21
|Breakfast brunch Cashew Health Healthy nutrition nuts Products protein Recipe Snack Snacking tips vegan
Make your own homemade granola in no time! Boost your breakfast with a mix of nuts and fruits for the ultimate fibre kick!
Servings 15 | Prep Time 10 mins | Total Time 30 mins
60ml coconut/vegetable oil
80ml maple syrup or honey
400g jumbo rolled oats
100g whole cashews
200g Borna Food Trail Mix
50g cashew nuts
30g pumpkin seeds
50g dried cherries or dried blueberries
50g chopped dried dates or chopped dried apricots
50g coconut chips
Greek yoghurt, milk or fresh fruit to serve
Preheat the oven to 160C.
In a small pan, heat the oil and maple syrup together.
In a big mixing bowl, add oats and almonds.
Pour the maple syrup mixture over the oats and stir well to coat.
Transfer the granola onto a large baking tray and spread it into one layer.
Bake for 15-20 mins from each side until granola is golden and crisp.
Leave the granola to cool, and then mix in the trail mix or nuts and dried fruit.
Serve with yoghurt, milk or fresh fruit.
Granola can be store in an air tight container for up to 2 weeks.