Chocolate Loaf w/t Pistachio Frosting
Apr 01, 21
By Inesa Slevaite
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Chocolate Pistachio Products Recipe
What a Good Friday it is! 🌺
In the spirit of the season, we’ve put together a chocolate loaf with pistachio frosting recipe for you to try at home using our delicious Rich Cacao Pistachio Butter.
Directions
- Preheat the oven to 160°C and grease a loaf tin.
- Mix flour, baking powder, sugar and cacao in a large bowl, mix until combined.
- Add the oil and pistachio drink, rich cacao pistachio butter. Mix until combined.
- Add the chocolate chips and gently mix until evenly distributed.
- Pour into a loaf tin and gently tap the tin into the surface. Place in the oven for 50 minutes. Check with a skewer if it's done, it should come out clean.
- Whilst it's in the oven, make a frosting.
- Place all ingredients in a bowl. Mix it with a spoon until it's fluffy and creamy. If it's too thick, add more nut butter or a tbsp of milk alternative.
- Once done, place the loaf on a cooling rack and when completely cool, spoon the frosting on the top with a back of a spoon, top with some mini chocolate eggs.
Ingredients
For the batter:
240g flour
2 tbsp baking powder
60g cacao powder
120g caster sugar
120ml rapeseed oil
50g rich cacao pistachio butter
350ml pistachio drink
For the frosting:
2 tbsp maple syrup
20g cacao powder
50g rich cacao pistachio butter
Try this extremely easy Chocolate Loaf w/t Pistachio Frosting recipe using our Green Peeled Retail Packs, Natural Kernels Retail Packs, and let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!
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