This amazingly chocolaty pudding serves 2 with a prep time off just 10 minutes and a total cooking time being only 15 minutes!
- In two separate bowls, combine the chia seeds, maple syrup, cacao powder, chocolate spread and milk.
- Stir to combine.
- Place each bowl in the refrigerator for at least 1 hour or overnight, to chill.
- Once chilled, add the chia pudding to serving glasses.
- Top with berries, chocolate shavings, and chopped nuts if desired.
40 grams chia seeds
300 ml plant based milk (I used pistachio milk)
2 tablespoon maple syrup
2 tablespoon chocolate spread
2 tablespoon cacao powder
Optional toppings - chocolate shavings , fresh berries, chopped nuts
Try this extremely easy Chocolate chia pudding recipe using our , Chocolate Spread, and let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!