Blueberry Pistachio Stuffed Sweet Potato

Nov 10, 20
By Inesa Slevaite
Dessert Health Pistachios Recipe

We hear that sweet potatoes (unlike potatoes) count as one of your 5 (or rather 7) fruit & veg a day! It feels like cheating because they are so tasty!

Therefore, this time we have a super delicious blueberry pistachio stuffed sweet potato recipe. These stuffed sweet potatoes are dairy free and gluten free, and vegan! They make great leftovers too, and we’re a huge fan of leftovers!

Real food, comforting, filling… what more could you ask for!?

Serving: 2


Preheat the oven to 180C. 

Cook your sweet potato for 30min or until well cooked. 

Slice open your sweet potato and sprinkle with a little sea salt. 

Drizzle the potato with 4 tbsp Coco-Nutty Pistachio Butter and add some blueberries on top. 

Add a fifth teaspoon of pistachio butter because why not? And do not forget some vegan cream!


♥ small sweet potato 

♥ 1/4 tsp sea salt 

♥ 4 tbsp Coco-Nutty Pistachio Butter 

♥ 4 tsp vegan butter 

♥ 1/4 cup blueberries 

♥ vegan cream

Try this extremely easy Blueberry Pistachio Stuffed Sweet Potato recipe using our Coco-Nutty Smooth Pistachio Butter, and let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!

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