Blueberry Pistachio Stuffed Sweet Potato
Nov 10, 20
|Dessert Health Pistachios Recipe
We hear that sweet potatoes (unlike potatoes) count as one of your 5 (or rather 7) fruit & veg a day! It feels like cheating because they are so tasty!
Therefore, this time we have a super delicious blueberry pistachio stuffed sweet potato recipe. These stuffed sweet potatoes are dairy free and gluten free, and vegan! They make great leftovers too, and we’re a huge fan of leftovers!
Real food, comforting, filling… what more could you ask for!?
Preheat the oven to 180C.
Cook your sweet potato for 30min or until well cooked.
Slice open your sweet potato and sprinkle with a little sea salt.
Drizzle the potato with 4 tbsp Coco-Nutty Pistachio Butter and add some blueberries on top.
Add a fifth teaspoon of pistachio butter because why not? And do not forget some vegan cream!
♥ small sweet potato
♥ 1/4 tsp sea salt
♥ 4 tbsp Coco-Nutty Pistachio Butter
♥ 4 tsp vegan butter
♥ 1/4 cup blueberries
♥ vegan cream
Try this extremely easy Blueberry Pistachio Stuffed Sweet Potato recipe using our Coco-Nutty Smooth Pistachio Butter, and let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!