Happy Friyay to all you wonderful nutty humans! Do you feel that you fancy an indulgent snack at the moment? So do we! This time we have the perfect vegan pistachio butter truffle recipe for you using our very own Sweet Roast Pistachio...
Nothing tastes better on a hot summer day than fresh-from-the-freezer Pistachio Butter Banana Popsicles. Here, in Borna Foods, we believe that the whole point of making homemade popsicles is to avoid the excess sugar in the store-bought, so adding your own natural...
Do you have a sweet tooth? If you said yes then our Sweet Roast Pistachio Butter is definitely the nut butter for you! It’s simply a sweeter, creamier version of our 100% Pure Pistachio Butter. We’ve added no-nonsense to this oh-so-sweet nut...
The American Academy of Pediatrics (AAP) is recommending introducing tree nuts into babies’ diet them early. If you have no family history of allergies, pistachio products can be given to your baby as soon as he/she starts weaning at six...
Happy Hummus Day! We are joining the millions around the world celebrating our love for hummus. Hummus can be eaten anywhere and everywhere, enjoy it for it for breakfast, lunch or dinner! This ancient dish is believed to first be consumed...
Puff pastry pistachio butter twists are here for you. These crispy, flaky, chocolately twists require just two ingredients and a few minutes of your time, and yet they deliver big — real big — out on the dessert table. Enjoy! Ingredients: 1...
Here, in Borna foods HQ, we are extremely passionate about creating new and unique pistachio product, which make a significant impact on people’s lives – especially for those who are NUTS about pistachios. Every week we come up with new GREAT ideas...
These vegan, no-bake pistachio butter oat bites made with our Seedy-Kick Pistachio Butter quickly come together in the bowl of a food processor. They’re mildly sweet little bites with a texture reminiscent of pistachio butter cookie dough and full of nutritional benefits....
Serve with a sprinkling of mixed berries on top with a dollop of yoghurt on the side. We’ve drizzled Rich Cacao Pistachio butter but, if you aren’t a fan of overloading on chocolate then top with Coco-Nutty or Seedy-Kick Pistachio Butter.
These beautifully baked cupcakes don’t just look amazing, they taste amazing too. So much so, you won’t even know they’re gluten-free. They’re light and fluffy in texture and rich in pistachio flavour. Why not serve a cupcake with a dollop of yoghurt...
