Winter is the perfect time for a bowl of creamy, rich and hearty soup, just like this pistachio pumpkin soup. Adding Smooth 100% Pure Pistachio Butter into the pumpkin soup makes the soup extremely rich and silky, topping it with our Moroccan Spiced Flavoured Kernels could add...
Just a couple of months ago, we have received an email from a budding artist, Sheilla, who was trying out artwork with pistachio shells. Sheilla kindly asked us if we could send her over some shells that she could recycle...
We all secretly know that food is the best way to spread the love. This mousse is oh-so-rich and oh-so-amazing that it could replace your valentine…! This recipe makes 2 large portions, you could share one, but valentines day is...
Worked late? Need something not too challenging? Have been looking for new, healthy ways to enjoy fish and seafood? Our choice of midweek meal recipe this time is a simple pistachio crusted salmon – a beautiful and flavourful dish that...
Ingredients: 120g Pistachio Kernels (plus more to dust)4 Medjool Dates1 tbsp Honey/ agave/ maple syrup60g Oats (not cooked)1 tbsp Cocoa Powder1 tbsp Water Directions: ♥ Pulse the pistachio kernels and oats in a food processor ♥ Add the cocoa powder, dates, honey and water...
Extremely sweet and creamy – loved and adored by young and old – Strawberries Covered in Goat Cheese and our Simply Roasted Pistachios are so abundant and couldn’t be tastier. If you want a refreshing appetizer or some easy finger food –...
We have some fabulous NEWS for everyone! Our product launch day has come and, finally, we are introducing to the world our absolutely smashing PISTACHIO DRINK! From extensive research of non-dairy drinks, we found a top-notch recipe for a vegan...
It’s national soup month! As we head further into winter we’re all heading towards our comfort foods, and soup is definitely at the top of the list. This recipe is guaranteed to jog your memory as to why soup is good for the soul....
Full of spice and playful textures, this vegan dish is packed with protein from Pistachios, Chickpeas and Quinoa. Not only does it make a beautiful side dish, but it can also be served as a main at your next dinner...
