There’s a reason we are nuts about nuts, but is one better than the other? Why do we choose Pistachios above all? Nuts are known to be an “energy-dense” food, meaning, they are high in calories (mainly from heart-healthy fat)...
Leading a plant-based life is becoming increasingly more popular in the UK. The Vegan Society states that there are currently 542,000 people in the UK who identify themselves as a vegan. Being on a Plant-based diet comes with many benefits from mental wellbeing...
We hear a LOT about protein these days, from powders, bars and vegan proteins in the supermarket, where do you get yours and why do you need it? Why do we need it? Proteins are essential for the function of every cell in the body,...
What is a better way to celebrate autumn than to indulge in a harvest tea party on a wonderful fall afternoon? When you want to enjoy this time of the year with your senses, a fall tea party is the...
We love healthy cooking here at Borna HQ, especially with pistachios. When I saw this recipe by Audrey, the fabulous creator, and woman behind the blog ‘Unconventional Baker’, I just HAD to give it ago! “Did you love pistachio pudding as a...
Happy International Women’s Day everyone! This amazing day, which empowers women, we decided to make best women’s friends – DOUGHNUTS – topped with our delicioussss crushed kernels! Doughnut making is quite a bit of work and the recipe takes a while to...
A nod to the classic childhood favourite, this raspberry Swiss roll combines light chocolate sponge cake with vegan cream. Rich and totally irresistible, this dessert is for sweet lovers everywhere. Follow this carefully explained step-by-step recipe to surprise your mother with this lovely...
If your craving a chocolaty sweet treat this amazing vegan chocolate cake will defiantly do the job. This spongey chocolate vegan cake serves 10 portions and only takes 1 hour in total with 30 mins prep time!
