Our Passion Fruit and Pistachio Drink Chia Pudding makes choosing plant-based ingredients dream-worthy with this creamy Lightly Sweetened Pistachio Drink and fresh passion fruit.Whether you serve it for breakfast or dessert, doesn’t matter. What does matter is that it’s sprinkled with coconut...
Yesterday our team at Borna HQ was celebrating World Pistachio Day like crazy… Whoop whoop! It’s a day that has been set aside for all of the pistachio lovers. People say it’s bad luck not to have pistachios for breakfast,...
This recipe is very filling and tastes amazing, prep time being 20 mins this is super easy if you've had a long day and you want something tasty and quick.
This time we ran out of breadcrumbs for our vegan pistachio macaroni and cheese recipe and came up with a genius substitute – popcorn, made by our wonderful friends from Popcorn Shed. Made from an ancient grain of corn, tasty Popcorn Shed popcorns don’t...
We all secretly know that food is the best way to spread the love. This mousse is oh-so-rich and oh-so-amazing that it could replace your valentine…! This recipe makes 2 large portions, you could share one, but valentines day is...
This Vegan Overnight Pistachio & Chocolate Chia Seed Pudding is a healthy dessert made with chia seeds, dairy-free Unsweetened Pistachio Drink, cocoa powder, and maple syrup. It’s deliciously sweet but good for you and extremely easy to make. Did you know...
Warm up to a bowl of this fragrant, warming Butternut Squash Soup full of lemongrass flavour, and topped with uniquely delicious Lemongrass & Chilli Flavoured Kernels and our Signature Crunchy 100% Pure Pistachio Butter. This soup will make you fall in love with...
The International Carrot Day or Carrot Day is celebrated every year on April 4th and is the pinnacle for carrot lovers all around the world. It is the day when the carrot is celebrated in Borna Foods as well –...
This make-ahead pistachio casserole is perfect for serving multiple people because you prepare it one hour to 24 hours in advance. This allows the egg mixture to soak into the bread and it gives you time to hang out with...
Today is the day when the Irish celebrate the patron saint of Ireland, St.Patrick, and drink copious amounts of Guinness! I’ve created a recipe that screams to be eaten on St.Patricks Day. These waffles are light and fluffy but have...
