Vegan Overnight Pistachio & Chocolate Chia Seed Pudding

Nov 21, 19
By Inesa Slevaite
Breakfast Dessert Lunch Pistachios Recipe

This Vegan Overnight Pistachio & Chocolate Chia Seed Pudding is a healthy dessert made with chia seeds, dairy-free Unsweetened Pistachio Drink, cocoa powder, and maple syrup. It’s deliciously sweet but good for you and extremely easy to make.

Did you know that chia seeds are loaded with antioxidants, a good source of high-quality protein? It also consists of omega 3 fatty acids and almost all the carbs in chia seeds are fiber. It’s not only healthy but it will also last you for up to 7 days so it’s the perfect option for meal prep and make-ahead breakfasts.


♥ 1/4 cup cacao powder
♥ 3-5 tbsp maple syrup
♥ 1/2 tsp ground cinnamon
♥ 1 pinch sea salt
♥ a glass of Unsweetened Pistachio Drink
♥ 1/2 tsp vanilla extract
♥ 1/2 cup organic chia seeds


  1. Add cacao powder to a small mixing bowl. Make sure to whisk the powder to reduce the clamps.
  2. Add ground cinnamon, maple syrup, vanilla, and a pinch salt and whisk to combine.
  3. Then add a little unsweetened pistachio drink at a time and whisk until paste forms. Then add remaining pistachio drink and whisk until smooth.
  4. Add chia seeds and whisk once more to combine.
  5. Cover and refrigerate overnight.
  6. Best when fresh. Serve chilled with desired toppings, such as fruit, coconut chips or vegan chocolate syrup.

Try our Dairy-Free Vegan Overnight Pistachio & Chocolate Chia Seed Pudding and let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!

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Inesa Slevaite, Marketing Executive at Borna Food

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