Let these Vegan Fajitas spice up your day. They are always a winner and as an added bonus they are incredibly easy to make. So start inviting your friends over and blow them away with these tasty Vegan Fajitas! 


Servings 4 | Prep Time 20 | Total Time 35 minutes


  • 1 Tbsp olive oil
  • 2 medium bell peppers (thinly sliced)
  • Lettuce
  • 1 medium red onion
  • Sea salt, cumin, & garlic powder


  • 1 medium ripe avocado
  • 1 Tbsp lime juice
  • 2 tsp pistachio pesto 
  • 6 small flour or corn tortillas 
  • Fresh red onion, fresh coriander, 1 avocado


Heat a large skillet and a medium skillet over medium heat. 

Once hot add a dash of olive or coconut oil to the large skillet, then the onion and peppers. Season generously with salt, cumin and garlic powder.

Cook until softened. Set aside and cover to keep warm.

Prepare avocado-pistachio crema by adding avocados to a bowl then adding lime juice, pistachio pesto and a generous pinch of salt. Fresh coriander and onion are optional.

Warm tortillas in the microwave or oven and you're ready to go. 

Top tortillas with vegetable mixture, avocado-pistachio crema, and any other toppings you desire such as coconut milk, fresh herbs, pesto etc. 

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