Super-fruit Breakfast Wrap with Coco-Nutty Pistachio Butter - Vegan

Mar 28, 19
By Inesa Slevaite
Breakfast Dessert Lunch Pistachios Recipe

Wrap up sliced bananas, blueberries, strawberries, Coco-Nutty Smooth Pistachio Butter and little pieces of stroopwafels in vegan flour tortillas. Is it a fun weekday lunch, a great afternoon snack or a simple indulgent dessert? You can decide.

Nutritional Value| 345 Kcal |8g Fat | 11.3g Protein |0.6g Salt|27.7g Sugar


♥ ½ cup Smooth Coco-Nutty Pistachio Butter
♥ 2 whole wheat or regular vegan flour tortillas (8 to 10 inches in diameter)
♥ 2 small bananas, sliced
♥ ½ cup blueberries, sliced
♥ ½ cup strawberries, sliced
♥ ½ cup crushed stroopwafels, if desired


  1. Spread 2 tablespoons of the Smooth Coco-Nutty Pistachio Butter evenly over each tortilla. Top with banana slices, strawberries, blueberries, and pieces of stroopwafels.
  2. Roll up tortillas. Secure with toothpicks.

This brilliantly quick recipe is easy to make in the morning before work, school, university and will fuel your body in the right way. Blueberries, strawberries, and bananas are a fantastic choice here, but feel free to swap in your favourite fruit, or whatever you have at home. Enjoy!

Try this easy Vegan Breakfast Wrap with Coco-Nutty Pistachio Butter recipe. Let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!

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Inesa Slevaite, Marketing Executive at Borna Food

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