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At Borna we love a good loaf cake. Not because we will ever get tired of the classic banana loaf, but if we say so ourselves, this Pistachio Loaf Cake might just have crept its way all the way to the top of the loaf cake ladder. Try it for yourself and let us know what you think! 



Servings 10 | Prep Time 10 mins | Total Time 60 mins


140 ml vegetable oil 

80 g Borna Foods pistachio nuts 

240 g all purpose of whole wheat flour 

120 g granulated sugar 

80 ml plant-based milk

2 tsp baking powder 

50 g Borna Foods pistachio butter


120 g powder sugar 

40-60 ml lemon juice 

Chopped Pistachios 


Preheat the oven to 160C and grease loaf pan with vegetable oil or butter.  

In a food processor blend the pistachio until finely ground. 

In a mixing bowl add flour, ground pistachios, baking powder and sugar. 

In a separate bowl whisk together the oil, pistachio butter and milk. 

Pout the wet ingredients into a dry mixture and fold until just combined. 

Add some chopped pistachios into the batter and pour into the prepared pan. 

Bake for 50-60 minutes until slightly brown on the top. 

Let it cool completely in the loaf pan, around 3 hours. 

Before serving, whisk the powder sugar with lemon juice and drizzle over the cake. Top with copped pistachio and serve. 

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