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Kitchen life hacks and yummy recipes that take you only 5 minutes to cook, make your life easier and much more tastier! Therefore, we decided to share this Pistachio Keto Truffle recipe with you. It’s a low carb snack or dessert that is a little bit sweetened and flavoured with a hint of vanilla.
These delicious fat bombs are so easy and tasty that they are guaranteed to be a hit with family and friends on your next dessert tray!
Ingredients
♥ 1 cup mascarpone cheese
♥ 1 tsp pure vanilla extract
♥ 3 tsp sweetener
♥ 1/4 chopped Natural Kernels
Instructions
- Combine the mascarpone, vanilla, and sweetener in a mixing bowl.
- Mix gently but thoroughly with a fork until well blended and smooth.
- Roll by hand into 10 balls, about 1 inch in diameter. Tip: if the mixture is too soft to roll, chill 10 minutes and try again.
- Place crushed Natural Kernels on a small plate and roll the truffles in them until completely coated.
- Chill 30 minutes before serving.
- Store in an airtight container in the refrigerator for up to one week.
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Try our Pistachio Keto Truffles and let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!
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Inesa Slevaite, Marketing Executive at Borna Food