Pistachio & Goji Berries Granola Bars - Perfect Morning Snack

Apr 28, 19
By Inesa Slevaite
Pistachios Recipe

Make a batch of Pistachio & Goji Berries Granola Bars on a Sunday afternoon for a quick and easy breakfast on-the-go for the week ahead. Kids and adults alike will love this homemade Pistachio & Goji Berry Granola Bars recipe as they’re bursting with oats, nuts, and seeds for a breakfast boost or afternoon snack pick-me-up.


♥ 2 cups oats
♥ 1/4 cup chopped pistachio kernels
♥ 3 tbsp flax seeds
♥ 1/3 cup organic honey or agave syrup
♥ 2 tbsp coconut oil
♥ 1/4 cup dried Goji berries


  1. Preheat oven to 200C. Line a large baking sheet with parchment paper.
  2. Arrange oats in a single layer and bake for 10 to 15 minutes. Set aside to cool.
  3. Transfer oats to a large bowl. Add chopped pistachios and flax seeds and mix well.
  4. In a small saucepan, combine honey or agave with coconut oil. Cook over medium-low heat, stirring constantly until the coconut oil has melted.
  5. Remove from heat and add Goji berries.
  6. Pour mixture over oats and mix well with a spoon, making sure they are well coated.
  7. Coat a nonsticking baking pan with cooking spray. Transfer oat mixture evenly, pressing it well into the pan.
  8. Refrigerate until firm (perfectly overnight), remove from pan and cut into bars. Enjoy!

Try our Vegan Pistachio & Goji Granola Bars recipe and let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!

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Inesa Slevaite, Marketing Executive at Borna Food

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