LOVE-ly Chocolate & Pistachio Mousse
Feb 14, 18
|Dessert Health Pistachios Recipe
We all secretly know that food is the best way to spread the love. This mousse is oh-so-rich and oh-so-amazing that it could replace your valentine…! This recipe makes 2 large portions, you could share one, but valentines day is a day for indulging and treating yourself and your loved one. To really impress then I suggest you serve with a dollop of dairy-free cream and strawberries.
Flesh of 2 large ripe avocados
2 Tsp Cocao powder
4 Tbsp Agave syrup
4tsp Borna 100% Crunchy Pistachio Butter
100g Dark chocolate
2 Tsp Cocao Nibs
2 Tsp Pomegranate
2 Tsp Borna Natural Kernels
♥ Blend the flesh of both avocados in a food processor until completely smooth.
♥ Scoop the blended avocados into a large bowl and place to one side.
♥ Melt the dark chocolate, be careful not to burn it.
♥ Add the cocoa powder, agave syrup, pistachio butter and melted dark chocolate to the avocado. Mix together well, until all the ingredients are evenly mixed.
♥ Spoon into ramekins and place in the fridge for 20 mins before serving. If you can’t wait that long (like I couldn’t) then place in the freezer for 5 mins. Make sure it’s no longer than 5 mins or it will start to freeze.
♥ Before serving add cocoa nibs, pomegranate and pistachio kernels to the top of each mousse.
We hope you have a LOVE-ly valentines Tag us on Instagram using the hashtag #nutsaboutborna to show us what you did with our products this valentine. All our delicious pistachio products are available on eBay.
Emma Langston, Content Writer at Borna Foods