Homemade Pan Toasted Vegan Pistachio Butter Gnocchi

Jul 03, 19
By Inesa Slevaite
Dinner Lunch Pistachios Recipe

We really love Italian cuisine, thus, we decided to give an Italian dish a completely different flavour. Our soft round of dough, sitting on a counter, called for more than a traditional recipe. Therefore, we reached for a jar of our Smooth 100% Pure Pistachio Butter and it was the best decision ever made.

To make this Vegan Pistachio Butter Gnocchi is even easier than a vegetarian one since you’ll only need three simple ingredients. Please follow our instructions below.


♥ 1/2 cup Smooth 100% Pure Pistachio Butter
♥ 250g potato mashed
♥ 120 g all purpose flour
♥ Some salt and pepper


  1. Peel and boil the potatoes for 15 minutes until completely soft.
  2. Mash the potatoes thoroughly, preferably using a potato ricer.
  3. Add the flour gradually and work it into the potato completely before adding more.
  4. Continue kneading until all the flour is used up and you have a dough that isn’t sticky but is still soft.
  5. Cut the dough into 4 pieces and roll each one into a sausage shape about 1/2 inch in diameter. Cut the sausage into 1-inch chunks.
  6. Bring a large pot of salted water to a boil and drop the gnocchi pieces into the water in small batches. When they float to the top they are ready, so fish them out with a slotted spoon.
  7. Place your vegan gnocchi into a pan and fry until it gets lightly brown.
  8. Add our Smooth 100% Pure pistachio Butter and stir until it’s well combined.

Try our Vegan Homemade Pistachio Butter Gnocchi made with our Smooth 100% Pistachio Butter and let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!

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Inesa Slevaite, Marketing Executive at Borna Food

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