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If you love barbecue season just as much as us, you should try this delicious summer salad with grilled peach and pistachio pesto! 


Servings 2 | Prep Time 10 | Total Time 20 minutes


  • 2 Bunches Fresh Rocket
  • 2 Sliced Fresh Peaches
  • Seeds from 1 Pomegranate 
  • 1 tbsp Olive Oil 
  • Salt & Pepper

Pistachio Pesto: 

  • 1 bunch basil
  • 1 bunch flat-leaf parsley
  • 1 small, peeled garlic clove
  • 200g Green Beans
  • 3 tbsp shelled pistachios
  • zest of 1 lime
  • 2 tsp lime juice
  • 100ml olive oil



  1. Put all the ingredients and a pinch of salt into a blender or food processor. Whiz together.


  1. In another medium-sized bowl, add the Rocket and 1 Tablespoon of olive oil. Toss this around until the leaves begin to soften, add salt/pepper to taste and set aside.
  2. Slice your peaches and brush with olive oil. 
  3. Place these directly on the grill and cook for 3 minutes on each side. 
  4. Assemble the salad - Place the rocket on the bottom, then beans and peaches. Cover the salad with the pomegranate seeds, pistachios and pistachio pesto. .
  5. Enjoy!

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