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Recipes

This is the perfect dessert to impress your dinner guests with! This chocolate pistachio mousse is not only delicious but also incredibly easy to make. 

 

Servings 4 | Prep Time 10 mins | Total Time 1 hour

Ingredients

500ml coconut cream 

40g cacao powder 

40g Pistachio Butter

50ml maple syrup 

1 tsp vanilla extract 


Topping: 

Chopped Pistachios 

Chopped Chocolate

Whipped Coconut Cream

Method

Place the coconut cream into a large bowl and whip with electric mixer until light and fluffy. 

Stiff in the cacao powder, maple syrup, vanilla, and pistachio butter. 

Whip carefully until just combined. 

Transfer the mousse into serving glasses and refrigerate for 1 hour or overnight. 

Before serving top with whipped coconut cream, chocolate and chopped pistachios. 


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