Buckwheat Pistachio Pancakes with Lemon - Happy May Day! ☀️
May 01, 20
By Inesa Slevaite
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Breakfast Dessert Lunch Pistachios Recipe![](http://www.bornafoods.com/cdn/shop/articles/DSC_0725_1024x1024.jpg?v=1618822889)
Celebrate this May Day morning with our favourite buckwheat pistachio pancakes with lemon recipe.
You may already know that buckwheat has a delicate, almost nutty flavour on its own. Thanks to the buckwheat flour, these pancakes possess a light and airy consistency which we really enjoy. The pancakes pair well with the lemon zest and juice, as shown here, or with a healthy swipe of pistachio butter.
Ingredients:
- 1 free range egg
- 1/2 cup buckwheat flour, we used buckwheat seeds and then blended them with Nutri Bullet
- 2 teaspoons coconut sugar
- 1/3 cup Lightly Sweetened Pistachio Drink
- Juice of 1 lemon
- 1/2 teaspoon baking powder
- 1 teaspoon coconut oil for cooking
- Lemon zest
Instructions:
- Whisk the egg, Pistachio Drink, lemon juice all together.
- Add the buckwheat flour, half the lemon zest, baking powder and coconut sugar. Whisk everything again until smooth.
- Heat a frying pan with the coconut oil on low to medium heat.
- Put a spoon of the batter to the pan and fry each side for about 2 minutes.
- Stack on a plate and grate the other half of the lemon zest over the pancakes. Add some pistachio butter on the side.
![](https://www.bornafoods.com/wp-content/uploads/2020/04/DSC_0748-819x1024.jpg)
Try our Buckwheat Pistachio Pancakes with Lemon recipe using our Lightly Sweetened Pistachio Drink and let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!
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Inesa Slevaite, Marketing Executive at Borna Food