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This Vegan Pistachio Potato Bake is comfort food at it’s best! It’s flavourful, “cheesy”, creamy, dairy-free because we are using our Unsweetened Pistachio Drink, satisfying and very healthy and easy to make. You can eat it as a main course or a side dish for any type of meal.

The best thing about it is that you can make it in one dish – and it’s prepared in only 10 minutes. Put it in the oven and leave it baking there while you have a cup of tea or do anything else that has to be done in your household. Thus, we bet you will love making it on busy days after work!


♥ 500g potatoes
♥ 1/2 tsp salt
♥ 1 tsp olive oil
♥ 1 sliced onion
♥ 3/4 cup Unsweetened Pistachio Drink
♥ 3 garlic cloves
♥ 1/2 cup vegetable broth
♥ pepper to taste
♥ 4 tbsp Vegan “cheese”
♥ chives and parsley for serving


  1. Preheat oven to 180C and grease a baking dish with a little olive oil.
  2. Peel and very thinly slice potatoes.
  3. Heat the oil in a large pan. Add onion and garlic and fry for about 4-5 minutes, until lightly browned. Add the garlic and cook for another minute and stir it, then set aside.
  4. Spread half of the sliced potatoes in a baking dish. Top evenly with a heated mixture of Unsweetened Pistachio Drink and vegetable broth. Layer with the rest of the potatoes and a sauce. Make sure that it’s well covered!
  5. Bake for 55-60 minutes or until the potatoes are fork-tender and soft.
  6. Sprinkle vegan “cheese” over a few minutes before done.
  7. Finally, garnish with some parsley and onions, enjoy!

Try our Cheesy Vegan Pistachio Potato Bake and let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!

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Inesa Slevaite, Marketing Executive at Borna Food

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