Pistachio Dalgona Coffee or should we say – iced coffee sensation that’s sweeping the nation. ❄️With a twist of pistachios. Yum!🤤
- 3 tbsp instant coffee
- 400 ml Sweetened Pistachio Drink
- 2 tbsp sugar
- Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.
- For hot coffee, heat the pistachio mylk and pour into two heatproof glasses. For cold coffee, pour the cold pistachio drink into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.
Try our Pistachio Dalgona Coffee recipe using our Lightly Sweetened Pistachio Drink and let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!
Inesa Slevaite, Marketing Executive at Borna Food