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Fridge Pistachio Cacao Biscuit Cake is always a crowd-pleaser. It’s so simple to make and looks yummy! If you are a dessert or a chocolate lover then you have to try this melt in the mouth. We swear its hands down the best recipe for a rich scrumptious cake! Absolutely delicious and super decadent.

Ingredients:

  • 4 cups Digestive Biscuits
  • 5 tbsp cacao powder
  • 1/2 cup condensed milk
  • 2 sticks unsalted butter
  • 100 g Natural Kernels, crushed

Instructions:

  1. Break the biscuits and throw them in a large bowl together with the crushed pistachios.
  2. Melt the butter and pour it in the cacao powder. Remove from the heat. Stir in the condensed milk.
  3. Pour melted butter, cacao powder, and condensed milk mixture to the biscuits and crushed kernels and stir until all the pieces until all pieces are covered.
  4. Pour the mixture to the cling foil and create a form of a cake.
  5. Refrigerate the cake for 6-8 hours.
  6. Enjoy!

Try our No-Bake Pistachio Cacao Biscuit Cake recipe and let us know what you think! Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!

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Inesa Slevaite, Marketing Executive at Borna Food

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