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We hear that sweet potatoes (unlike potatoes) count as one of your 5 (or rather 7) fruit & veg a day! It feels like cheating because they are so tasty! 

Therefore, this time we have a super delicious blueberry pistachio stuffed sweet potato recipe. These stuffed sweet potatoes are dairy free and gluten free, and vegan! They make great leftovers too, and we’re a huge fan of leftovers!

Real food, comforting, filling… what more could you ask for!?

Serving: 2


 ♥ small sweet potato 
♥ 1/4 tsp sea salt
♥ 4 tbsp Coco-Nutty Pistachio Butter
♥ 4 tsp vegan butter
♥ 1/4 cup blueberries
♥ vegan cream 


  1.  Preheat the oven to 180C.
  2.  Cook your sweet potato for 30min or until well cooked.
  3. Slice open your sweet potato and sprinkle with a little sea salt.
  4. Drizzle the potato with 4 tbsp Coco-Nutty Pistachio Butter and add some blueberries on top.
  5. Add a fifth teaspoon of pistachio butter because why not?  And do not forget some vegan cream!

Try our stuffed sweet potato recipe made using our Coco-Nutty Pistachio Butter and let us know what you think! Tag us  in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured!

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 Inesa Slevaite, Marketing Executive at Borna Food. 


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Borna Foods Terms
Borna Foods Limited
Unit 14
The l O centre
Seymour Street
SE18 6SX
United Kingdom
(+44) 2037 445 567

Borna Foods Limited
Unit 14
The l O centre
Seymour Street
London, SE18 6SX
United Kingdom
(+44) 02037 445 567

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