Primrose's Kitchen Granola with Pistachio Butter Recipe
Jun 04, 18
|Breakfast Pistachios Recipe Snacking
We’ve teamed up with Primrose’s Kitchen to create a breakfast that’s out of this world…we haven’t had a breakfast this good it such a long time! Based in Dorset, Primrose’s Kitchen produce a range of Natural, Organic, Gluten -Free and Vegan products that are seriously yummy and will make your morning shine. This morning we feasted on Organic Goji & Lemon Granola, a ziggy, crunchy, pepper tingling granola that we paired with our 100% pure pistachios butter – we could have definitely had seconds.
4 Tbsp Soya yoghurt
1 tbsp Borna 100% Pure Pistachio Butter
30g Primrose’s Kitchen Goji & Lemon Granola
Small handful blueberries
♥ Firstly, spoon the yoghurt into a bowl.
♥ Sprinkle the granola, blueberries and strawberries on top of the yoghurt.
♥ Then Finish with a dollop of our 100% pistachio butter.
You’ll never want porridge for brekkie again after you have this! We want to see our favourite brekkie, use the hashtag #nutsaboutborna to show us!
Emma Langston, Content Writer at Borna Foods