Creamy Vegan Pistachio Hot Chocolate
Nov 05, 18
|cacao chocolate Dessert drinks Pistachios Recipe
Fall is here and winter is coming, there is really no better time to whip up this rich & creamy vegan pistachio hot chocolate. We want to let you know, just because you are vegan, doesn’t mean you have to miss out on hot chocolate.
This is no ordinary hot chocolate, the Rich Cacao Pistachio Butter in this recipe will make this tastier, richer and creamier than any vegan hot chocolate that you have ever tried!
Get wrapped up, put on your favourite TV show, and enjoy this vegan pistachio hot chocolate with your loved ones.
Nutritional Value (per serving- excluding whipped cream & marshmallow) |230 Kcal | 16.5g Fat | 12.1g Protein |6g Fibre | 4.9g sugar
♥ 150 ml Unsweetened Plant-based milk
♥ 1/8 cup Rich Cacao Pistachio Butter
♥ 1 1/2 tbsp Cacao Powder
♥ 1/4 tsp Agave Syrup
♥ 1/8 tsp Coffee Powder
♥ 1/8 tsp Vanilla Extract
♥ Soy Whipped Cream
♥ Vegan Marshmallow
1. Add plant-based milk and set the saucepan over medium heat. Bring to a simmer
2. Add Rich Cacao Pistachio Butter, coffee and cacao powder to the milk, whisk until everything is well-combined.
3. Remove chocolate milk from the heat, add agave syrup and vanilla extract, mix well.
4. Top the hot chocolate milk with soy whipped cream and marshmallow.
Tips*** We recommend using neutral tasting plant-based milk for this drink, like soy milk! You can also use maple syrup or stevia to substitute the agave syrup in this recipe!
The Borna Foods team topped ours with vegan whipped cream and vegan marshmallows, what will you top yours with? Tag us in your delicious re-creation on Instagram or Facebook! Use hashtag #nutsaboutborna to be featured! Don’t forget to subscribe to our newsletter and follow us on Instagram & Facebook for more recipes and product updates!
Gloria Cho, Marketing Executive at Borna Foods